 |
|
Free SV Reports!
Testimonials
"I gotta say again how much I love your website. It makes this new path so much easier and fun..."
"Wow, thank you so much for your input, it was very thorough and more than I expected. You rock! :)"
"I see you are passionate about this, that is why I know I came to the right person for advice."
"Thanks for the great advice Judy! You're a life-saver!"
"Thank you for the reports and encouragement ...all very much appreciated!"
"I saw lots of vegetarian sites, and yours was one of the best."
Holiday Recipe: Vegan Deep Dish Apple Pie
American Tradition: Anyway You Slice It, Everybody Loves Apple Pie!
Makes one deep dish apple pie, 6 - 8 servings.
It's hard to imagine Thanksgiving dinner without pumpkin pie, but apple pie is a traditional American dessert every day of the year!
When you've tasted this apple pie recipe, made with fresh apples, and homemade vegan pie crust, you'll understand why most people like apple pie best.
It is heavenly all by itself, but live a little! Try apple pie with Whipped Cashew Cream, or Coconut Whipped Cream
Besides an oven, you'll need:
- 9 or 10 inch, deep dish, glass or metal pie pan
- A veggie peeler, and a sharp paring knife
- A heavy wooden or marble rolling pin, something like this
- A sturdy pastry blender with flat blades, not wires. Here's a good example. Or this one. You can use two knives, or a fork, but it's laborious.
- A couple of large bowls
Apple Pie Ingredients:
- 8-10 medium large apples (enough to make 6 cups of apple slices)
- 1/2 to 1 cup sugar (according to preference and sweetness of the apples. The tarter the apple, the greater the amount of sugar)
- Optional: 1/4 - 1/2 teaspoon cinnamon
- 1 1/2 Tblsp cornstarch
- 1 Tblsp lemon juice
- 1 double recipe Vegan Pie Crust
Directions:
- Prepare pie crust, wrap tightly and chill for 1/2 - 1 hour (no more!)
- Peel, quarter, and core the apples
- Slice each quarter into thin even slices
- Mix together the sugar, cinnamon, and cornstarch. Gently stir into apples until well coated. Stir in lemon juice
- Preheat oven to 425 degrees F
- Roll out top and bottom crusts, making the top one about 50% bigger
- Place apples in bottom pie crust. Cover with top crust, flute edges together, and use a knife to make several steam vents
- Bake at 450 for 10 minutes and then turn the oven down to 350. Continue baking for 35 to 45 minutes
- The pie is done when the crust is golden and the contents are bubbling. Insert a fork gently into a steam vent to see if the apples are tender. If the crust is done but the apples are not, turn the oven down to 300 and bake another 10 or 15 minutes, until the apples are tender
More Vegan Holiday Desserts
Cashew Cream: Vegan Dessert Topping
Serious Chocolate Chip Cookies (Vegan/Vegetarian)
Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use all the recipes we get, but we'll gladly test your recipe - if it works and we like it, we'll publish it.
Send a note, recipe, link, resource, etc. to Savvy Vegetarian
Savvy Veg Privacy Policy, Health Disclaimer, Publishing Policy