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The couscous commonly found in stores is instant - just add water and stir. Someday we'll find and eat authentic handmade traditional couscous, but for now let's go with what we've got.
Couscous is wonderful because it's quick and easy to make, and like it's Italian counterpart, is a base for so many sauces and stews.
But couscous in the hands of small children is a nightmare clean up problem, way worse than rice, which at least sticks to them. On the other hand, children will actually eat couscous!
4 - 6 Servings: You'll need a 2 quart stainless steel pot with a tight fitting lid for this recipe.
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