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These vegetarian oatmeal date nut muffins are a great way to get oatmeal into oatmeal haters. They're delicious for breakfast, with butter and honey, or with soups, salads, fruit, or smoothies.
Feel free to tinker with this vegetarian muffin recipe and make it your own - it'll work as long as you keep the basic proportions and muffin method.
18 medium muffins: Fill the pans to the top - the muffins should double in size. Try chopped fresh cranberries and orange peel instead of the dates. For vegan muffins, substitute rice or soy milk, soy sour cream or soy yogurt for the dairy yogurt, and the juice of a lemon for part of the total liquid. Use oil or veggie spread instead of butter. Works like a charm!
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