"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Thank you so much for the vegan recipes, I tried a few salads and they were wonderful" - Missy L.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
Quinoa Lentil Salad contributed by Ruth and Tim at Eat Well Eat Cheap:
This quinoa salad mixes lentils with quinoa, bathes them in a sprightly dressing, and makes everybody happy.
Quinoa Lentil Salad can serve as a main dish for the vegetarians and a side dish for everybody else. And it's cheap as can be to make.
Green, or French, lentils work particularly well in this quinoa recipe, but we've also used regular brown lentils with good results. Brown rice is an excellent alternative to quinoa.
The dressing is adapted from Deborah Madison's Vegetarian Cooking for Everyone. If you have smoked paprika, try substituting it for half or (if you really love smoked paprika) all of the paprika - Ruth and Tim
4 Large or 8 Side Servings: More Quinoa Info and Tips
More About Eat Well Eat Cheap Ruth and Tim love to cook, eat, and enjoy wine. Ruth is a vegetarian. Tim is an omnivore. They eat economically, simply, flavorfully, healthfully, locally as much as possible, and adventurously - trying out oddball ingredients and recipes on their friends. Lentil quinoa salad is one of their wildly successful experiments.