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Roasted Rosemary Garlic Potatoes
So Good, We Have To Save Them For Special Occasions
Roasted Rosemary Garlic Potatoes Recipe: One of those foods that taste so good, you want to live on them, but you know you can't if you don't want to gain a pound a day.
So, we started National Potato Day, which is celebrated whenever we get an overwhelming craving for roasted rosemary garlic potatoes. That's why we call this a Holiday Recipe!
Roasted potatoes are divine by themselves, but also go well with ketchup, Tofu Burgers And Fixins', and a crispy sweet Carrot Apple Salad. No dessert is necessary!
6 - 8 Servings Roasted Rosemary Garlic Potatoes
Printable Recipe: Click the printer icon on your browser - you'll get just the recipe
Ingredients
- 8 large waxy potatoes, such as Yukon Gold
- Olive oil to coat
- 1 - 2 tsp dried lightly crushed rosemary leaf
- 5 - 6 cloves garlic, peeled & minced (more if you're a big garlic fan)
- Salt and pepper to taste
Directions:
- Preheat oven to 425 degrees
- Scrub the potatoes well - peeling is optional
- Cut each potato in 8 wedges
- Line a large roasting pan or jelly roll pan (cookie sheet with sides) with parchment paper (prevents potatoes from sticking to the pan)
- Drizzle olive oil over them, and stir to coat with oil
- Bake for 15 minutes
- Remove from oven, toss with rosemary, garlic, salt & pepper to taste
- Bake another 10 - 15 minutes, until golden brown and crispy
Comments Or Questions About This Recipe:
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More Tasty Recipes Involving Potatoes
Barley Bean Veggie Soup Cream Of Amazing Vegetable Soup Curried Lentil Potato Cauliflower Soup Greens, Potatoes & Carrots Mashed Potatoes (lacto-veg or vegan) Potato Salad Shepherd's Pie (lacto veg, vegan)
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