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Vegan Coconut Almond Macaroons

Savvy Vegetarian Has Three Kinds Of Vegan Coconut Macaroons!

For Purists: We have quick & easy Plain Coconut Macaroons with a Chocolate Lover's Variation, adapted from The Joy of Cooking.

Vegan Coconut Almond Macaroons, almost as quick and easy, are adapted from Wanda Beaver's 'Pie In The Sky'. Her dessert cookbook is so divine, we want to veganize all her recipes - Sarah Kingsbury, Savvy Veg

Coconut Almond Macaroons, Three Dozen 2 inch Cookies: Ingredients

  • 1 cup icing sugar
  • 2 cups shredded sweetened coconut
  • 2 1/3 cups finely ground blanched almonds - use a spice grinder, small food processor, or stick blender jar attachment
  • 1/4 tsp almond extract
  • 1 Tblsp lemon zest (finely grated lemon peel)
  • 2 1/2 Tblsp Ener-G Egg Replacer plus 2/3 cup of warm coconut milk*
  • *We used full fat coconut milk, but Lite would work too - it's the egg replacer that holds the cookies together

Cookie Directions:

  1. Preheat oven to 325 F
  2. Line 2 cookie sheets with parchment paper
  3. Mix together the icing sugar, coconut, almonds, almond extract, and lemon zest
  4. Whisk the egg replacer with the warm coconut milk until foamy
  5. Stir the the egg replacer mixture into the coconut almond mixture until thoroughly mixed
  6. Pour milk mixture into coconut mixture and mix thoroughly
  7. Drop by spoonful onto cookie sheets
  8. Bake 20 minutes or until golden
  9. Allow to cool completely before removing from pan
  10. The flavors in these cookies benefit if allowed time to develop. They are yummy the same day you make them and truly divine the next day
  11. Try Plain and Chocolate Macaroons

More Yummy Vegan Desserts From Savvy Vegetarian

Apple Pie

Cashew Cream Dessert Topping

Coconut Whipped Cream

Lemon Bars

Serious Chocolate Chip Cookies (vegan, lacto-veg))

Sour Cream Blueberry Muffins

Vegan Chocolate Cake

Oatmeal Coconut Cookies

Vegan Pumpkin Pie


Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use all the recipes we get, but we'll gladly test your recipe - if it works and we like it, we'll publish it.


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