Gluten Free Recipes, Vegan|Vegetarian

Many vegetarian foods are gluten free, even breads & desserts

Featured GF Recipe

Creamed Spinach Creamed Spinach

We've focused our gluten free recipes on bread, grains and desserts, which gluten avoiders naturally desire, and are usually made from high gluten wheat.

Almost all of the Savvy Vegetarian soup, salad, bean, beverage, sauce dip & spreads, and vegetable recipes are gluten free. Ditto quinoa and tofu recipes. So those recipes aren't included in this index.

We're developing more gluten free breads & desserts for you - so stay tuned, and Contact Us with questions or recipes.

Gluten Free Recipe Index

GF Bread, Muffins and Pancakes Gluten Free Flour Mix Recipes Gluten Free Dessert Recipes Gluten Free Grain Recipes Gluten Free Vegetable Recipes About Gluten & Celiac Disease

Gluten Free Bread, Muffins and Pancake Recipes

Applesauce Pancakes Applesauce Bread Applesauce Raisin Spice Muffins (lacto-veg, vegan, gf options) Blueberry Muffins Breakfast Cookie Recipe Buckwheat Pancakes Corn Bread (gluten free version) Corn Meal Pancakes Corn Pudding aka Polenta Corn Tortillas Corn Zucchini Fritters Cranberry Orange Nut Muffins
Quinoa Recipe Ebook
Dosas: Thin Indian Pancakes Flat Bread or Tortillas Gluten Free Sourdough Sandwich Bread Gluten Free Vegan Currant Scones Lemon Poppyseed Muffins Oatmeal Blueberry Muffins Orange Oat Muffins Pumpkin Pecan Bread Pumpkin Muffins Quinoa Applesauce Muffins Quinoa Carrot Cake Muffins Raisin Walnut Muffins Rosemary Focaccia Bread Sweet Potato Walnut Muffins Back to Gluten Free Recipe Index

Gluten Free Dessert Recipes

Acai Berry Banana Dessert Recipe Almond Cake - GF Vegan Apple Crisp Applesauce Avocado Lime Sorbet Baked Apples (lacto-veg, vegan)
Pressure Cooker Ebook
Blueberry Streusel Cake - Gluten Free Option Cashew Cream Dessert Toppping Chocolate Avocado Pudding Citrus Pear Pomegranate Compote Cocoa Nibbles Raw Cookie Bars Coconut Almond Macaroons Coconut Macaroons With Chocolate Variation Coconut Whipped Cream Cookie Bites, No-Bake, No-Stovetop Currant Scones Fruit Cake (vegan, gf option) Gluten Free Flour Mix Recipes Hazelnut Pie Crust Lemon Blueberry Cheesecake (raw, vegan) Lemon Poppyseed Muffins (vegan) Old Fashioned Gingerbread
Savvy Vegetarian Facebook Page
Peach Crisp (vegan) Pear Cranberry Crisp (gf, vegan) Pie Crust (gf, vegan) Poached Pears Pumpkin Pecan Vegan Cheesecake Quinoa Chocolate Chip Brownies Quinoa Chocolate Chip Cookies Rice Pudding Spiced Acai Energy Bars Spiced Stewed Apples Sticky Toffee Pudding (gf vegan) Vanilla Buttercream Frosting Vegan Pumpkin Cheesecake Back to Gluten Free Recipe Index

Gluten Free Grain Recipes

Protein Ebook
Asparagus Risotto Basic Rice, Brown or White Brazilian Brown Rice & Black Beans Brown Rice Stuffing Breakfast Cookie Recipe Dairy Free Béchamel Sauce Cashew Veggie Fried Rice Creamy Millet, Mung Dhal & Veggies Cuban Black Beans & Rice Gluten-Free Mac and Cheese Lentil Quinoa Loaf Jamaican Style Picadillo Mediterranean Rice Salad Millet with Sweet Carrots Polenta Quinoa Lentil Patties
Tofu Recipe Ebook
Red Beans and Rice Red Lentil and Rice Salad Simple Fried Rice Spicy Tofu Rice Pilaf Stuffed Winter Squash Thai Kale Tempeh Curry, GF Noodle Stir Fry Toasted Millet Walnut Veggie Burgers Wild Rice Pilaf Back to Gluten Free Recipe Index

Gluten Free Vegetable Recipes

Creamed Spinach Back to Gluten Free Recipe Index Back To Recipes Index Medical Disclaimer Privacy Policy Contact Us

About Gluten and Celiac Disease

Pressure Cooker Ebook

Celiac disease goes beyond gluten intolerance or wheat allergy to serious life threatening illness, and affects 1 in 133 people. Which means - probably not you. If you suspect that you might have celiac disease, don't rely on guesswork, go get a medical exam.

Wheat is found in so many foods, and has been bred to be high in an active form of gluten for commercial baking. Many people eat no other grain. That could explain why there has been such a great increase in gluten sensitivity in recent years.

Barley, spelt and rye are low gluten and may be tolerated by some who are sensitive to the gluten in wheat.

Oatmeal is gluten free in its native state, but it may be contaminated with wheat gluten during growing and processing. It is possible to find certified gluten free rolled oats and oat flour.

Almost all of the Savvy Vegetarian soup, salad, bean, beverage, sauce dip & spreads, vegetable recipes and tofu recipes are gluten free.

All of the quinoa recipes are gluten free. Gluten free pasta may be substituted in any of the pasta recipes.

Back to Gluten Free Recipe Index
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